| APPETIZERS |
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| Fried Calamari |
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| Golden Calamari served with a side of fresh marinara sauce |
| Buffalo Calamari |
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| Crispy Calamari tossed in our homemade sweet sauce with a side of bleu cheese |
| Mussels Marinara |
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| sautéed in a garlic and oil with marinara sauce
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| Baked Clams |
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| Eight whole little neck clams topped with seasoned breadcrumbs
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| Eggplant Rollatini |
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| 2 pieces of eggplant rolled with ricotta and melted mozzarella |
| Garlic Bread |
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| Baked Italian bread, fresh garlic, oil and seasoning
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| With Melted Mozzarella |
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| Mozzarella Sticks |
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| 6 Golden fried mozzarella served with a side of our homemade tomato sauce
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| Zuppa di clams |
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| Little neck clams sautéed in fresh garlic and basil with a touch of wine and fresh chopped plum tomatoes, drizzled with marinara sauce
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| Rice Ball |
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| Seasoned Italian rice filled with flavored chopped meat, peas, topped with tomato sauce and baked mozzarella
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| Buffalo Chicked Wings |
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| 10 chicken wings tossed in our own special homemade buffalo sauce, served with a side of bleu cheese dressing |
| SOUPS |
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| Pasta Fagioli |
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| Minestrone |
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| Tortellini in Brodo |
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| Soup of the day |
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| SALAD / BRUCHETTA |
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| Tri Color Salad |
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| Arugula, Radicchio, Endive with olive oil, balsamic vinegar
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| Mozzarella Salad |
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| Homemade fresh mozzarella, sliced tomatoes, roasted peppers and basil drizzled with balsamic vinegar and
imported extra virgin olive oil
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| Caesar Salad |
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| Romaine lettuce topped with garlic croutons and parmigiana cheese in our homemade Caesar dressing
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| House Salad |
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| Mixed greens, olives, tomatoes, red onions, cucumbers, shredded carrots, served with our house dressing
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| Cold Antipasto |
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| Mixed greens, green and black olives, red onions, roasted peppers, ham, salami, and provolone, served with
our homemade balsamic vinaigrette
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| Gorgonzola Salad |
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| Mesculin greens, diced plum tomatoes, topped with fresh gourmet gorgonzola cheese and toasted walnuts
served in a burgundy dressing
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| Chicken Brushetta |
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| Two grilled chicken breasts topped with a chopped plum tomatoes, cubed fresh mozzarella, silvered red onions, and mixed green served with a red wine vinaigrette
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| Veal Brushetta |
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| 2 veal cutlets pan-fried and topped with chopped plum tomatoes, cubed fresh mozzarella, silvered red onions, and mixed greens served with a red wine vinaigrette
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PERSONAL MINI PIES
Thin crust, perfect for an individual or served as |
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| Cheese and Tomato |
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| Our traditional and famous house pie
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| Pizzetta Insalada |
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| Mixed fresh greens, diced plum tomatoes, green and black olives, sliced red onions, and juicy roasted peppers over a glazed crust served with our delicious homemade balsamic vinaigrette
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| Pizzetta Alla Siciliana |
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| Thin sliced eggplant, floured, topped with our homemade seasoned ricotta cheese, and tomato sauce
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| Quattro Gusti |
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| Artichoke, olives, prosciutto and mushrooms
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| Pizzetta Bianca |
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| Ricotta, Mozzarella
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| Pizzetta Alla Verdi |
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| Spinach and broccoli
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| Pizzetta Margherita |
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| Fresh tomato, basil, garlic and fresh mozzarella
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| Pizzetta Due Gusti |
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| sautéed broccoli rabe and sausage
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| Pizzetta Testaverde |
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| Tender pieces of chicken, tossed in our homemade barbeque sauce, topped with melted fresh mozzarella
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| Pizzetta Al Buffalo |
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| Tender chicken pieces, tossed in our homemade buffalo sauce, topped with melted fresh mozzarella
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| TRADITIONAL ENTREES |
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| Gnocchi Marinara |
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| Potato gnocchi tossed in our homemade, chopped tomato, marinara sauce
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| Gnocchi Margherita |
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| Potato gnocchi served in our homemade marinara sauce with garlic, basil, and melted fresh mozzarella cheese
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| Fettuccini Alfredo |
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| Futtuccni pasta, creamy alfredo sauce and minced proscuitto
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| Penne Bolognese |
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| Penne pasta, mushrooms, peas, onions, crumbled sausage and cream with our homemade tomato sauce
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| Linguini with garlic and oil |
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| Linguini pasta, sautéed chopped garlic, and improved extra virgin olive oil
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| Spaghetti with meatballs |
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| Homemade meatballs in our delicious tomato sauce over spaghetti pasta
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| Farfalle with broccoli and beans |
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| Bowtie pasta tossed with sautéed broccoli and beans with a touch of garlic and oil
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| Meat Lasagna |
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| Layered lasagna noodles with homemade seasoned ricotta, crumbled sausage and tomato sauce topped
with melted mozzarella
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| Ravioli Parmigiana (6) |
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| Six ravioli filled with ricotta served in our homemade tomato sauce topped with melted mozzarella
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| Baked Manicotti Parmigiana (2) |
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| Sheets of pasta rolled and stuffed with homemade seasoned ricotta, topped with tomato sauce and melted mozzarella cheese
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| Baked Ziti |
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| Ziti pasta, tomato sauce, ricotta baked with mozzarella cheese
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| Stuffed Shells Parmigiana (6) |
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| Six shells filled with ricotta served in our homemade tomato sauce topped with melted mozzarella
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| Eggplant Parmigiana |
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| Flour battered eggplant, homemade tomato sauce and melted mozzarella cheese with your choice of pasta or salad |
| Eggplant Rollatini (3) |
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| Flour battered eggplant, rolled and stuffed with ricotta, topped with our homemade tomato sauce and melted mozzarella cheese. With your choice of pasta or salad |
| Penne Primavera |
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| Garden vegetables, light cream and marinara sauce
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| Rigatoni Broccoli Rabe |
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| Rigatoni served over saut |
| With chicken or sausage |
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| Rigatoni Alla Vodka |
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| sautéed fresh shallots, herbs and prosciutto with vodka, pomodoro blended in a light cream sauce
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| PASTA SPECIALITIS |
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| Linguini Pescatore |
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| Clams, mussels, shrimp, calamari, scungilli served in a marinara sauce
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| Farfalle Tarantino |
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| Fresh chopped tomato, garlic, calamari and shrimp sprinkled with basil and sundried tomato in a white wine sauce
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| Linguini with red or white clam sauce |
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| Diced fresh clam sautéed with garlic, white wine and olive oil, served over linguini
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| Farfalle Gasperino |
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| Diced lobster and shrimp sautéed with sundried tomatoes, wild mushrooms and chives in a brown brandy sauce with a touch of cream
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| Rigatoni Zingara |
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| Sweet Italian sausage sautéed with garlic, herbs, red 'hot' cherry peppers, plum tomatoes and a splash of cream
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| Penne Bosco |
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| Grilled chicken, roasted peppers, portabella mushrooms in a fontina cheese infused roasted chicken stock topped with pignoli nuts
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| Rigatoni Carmela |
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| sautéed shrimp with escarole, sliced black olives, sundried tomatoes and artichoke hearts with a touch of marinara
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| Penne Poveraccia |
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| Diced chicken tossed with broccoli, garlic, sundried tomatoes and basil in a marinara sauce
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| Penne Putanesca |
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| sautéed olives, capers, anchovies and garlic in a marinara sauce
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| Penne al Cruda |
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| Spinach, garlic and fresh chopped tomato topped with fresh mozzarella
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| Penne alla Romana |
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| Panchetta, peas, onions, and romano cheese with a pinch of black pepper in a tasty white cream sauce
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| Rigatoni Scorcetta |
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| Fresh Italian sausage, shitake mushrooms, sweet red onions, fresh tomato and red wine vinegar sprinkled with imported parmigiana cheese
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| Fussili Angelina |
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| Tender chicken chunks sautéed with artichoke heart in a plum tomato, basil and garlic
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| Farfalle Del'aste |
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| Asparangus tips chopped, portobellos, wine and tomato sauce
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| Rigatoni del Curato |
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| Diced chicken, prosciutto, artichokes, fresh tomato and canelini beans in a light tomato sauce
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| Rigatoni con Carne |
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| Chopped sausage mixed with Portobello mushrooms, sundried tomatoes in a plum tomato sauce
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| Orechiati Siciliano |
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| Orechiati pasta served in a plum tomato and basil, topped with fresh grilled eggplants and sprinkled with fresh mozzarella
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| CHICKEN |
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| Chicken Carmela |
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| Two chicken breasts sautéed with onions, mushrooms, sweet peppers and sundried tomatoes in a light brown sauce
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| Chicken Sorrentino |
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| Two pan-seared chicken breasts topped with eggplant, prosciutto and mozzarella cheese served with a sherry brown sauce
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| Chicken Rollatini |
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| Two chicken breasts rolled with prosciutto, mozzarella and seasoned breadcrumbs prepared with mushrooms Marsala wine brown sauce
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| Chicken Francese |
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| Two chicken breasts, egg dipped, and sautéed with lemon, white wine and butter
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| Chicken Marsala |
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| Two chicken breasts sautéed with mushrooms, prosciutto and marsala wine
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| Chicken Parmigiana |
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| Two chicken breasts topped with our delicious homemade tomato sauce and mozzarella cheese, served with a side of Pasta or salad
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| Chicken Cacciatore |
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| Two chicken breasts topped with mushrooms, peppers, onions plus tomatoes with spinach with wine
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| Chicken Florentina |
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| Two chicken breasts sautéed with spinach, onions, and mushrooms in a marsala wine sauce
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| Chicken Contadina |
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| Chicken and sausage with roasted garlic, potatoes and mushrooms in a rosemary brown sauce
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| Chicken Sovatini |
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| Two chicken breasts topped with imported Italian prosicutto, fresh mozzarella, and asparagus served in a mushroom cream sauce
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| Chicken Picantino |
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| Two chicken breasts sautéed with red peppers, black olive, portabello mushrooms served in a lemon sauce
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| Chicken Travolata |
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| sautéed chicken breasts topped with eggplant, spinach, fresh mozzarella cheese sliced tomato served in a sherry cream sauce
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| VEAL |
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| Veal Piccata |
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| Three veal medallions served with white wine, lemon, butter and capers
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| Veal Francese |
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| Three veal medallions egg dipped and sautéed with lemon, white wine and butter
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| Veal Sorrentino |
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| Three veal medallions topped with eggplant, prosicutto and mozzarella cheese served with a sherry brown sauce
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| Veal Marsala |
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| Three veal medallions sautéed with mushrooms, prosicutto and marsala wine sauce
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| Veal Pizzaiola |
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| Three veal medallions with peppers, mushrooms and onions in a marinara sauce
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| Veal Scallopini |
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| Three veal medallions artichokes, capers, and sundried tomatoes in a white wine sauce
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| Veal Toscanella |
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| Three veal medallions topped with spinach, fresh mozzarella, prosicutto, sliced tomato shitake mushrooms in a Madeira wine sauce
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| Veal Calabrese |
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| Three veal medallions topped with ham, provolone, artichokes and sundried tomato in a white wine sauce
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| Veal Ricotta |
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| Three tender veal medallions topped with imported salami, provolone, and seasoned ricotta cheese served with tomato sauce over linguini
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| Veal Sicialiano |
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| Three veal medallions sprinkled with seasoned breadcrumbs, pan fried eggplant, touch of wine, topped with fresh mozzarella
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| SEAFOOD |
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| Shrimp and Clams |
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| Shrimp and clams sautéed in garlic, white wine and chopped plum tomatoes served over linguini
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| Calamari Marinara |
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| Calamari sautéed in marinara sauce, served over linguini
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| Calamari and Scungilli Marinara |
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| Calamari sautéed in marinara sauce served over linguini
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| Shrimp Marinara |
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| Large shrimp in a marinara sauce served over linguini
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| Filet of Sole Oreganata |
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| Flavored breadcrumbs, garlic, imported olive oil and a zesty lemon sauce served with potato or vegetable
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| Shrimp Francese |
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| Nine large shrimp egg dipped and sautéed with lemon, white wine and butter served with potato or vegetable
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| Shrimp Scampi(9 shrimp) |
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| Butterflied shrimp sautéed with white wine, garlic and oil served with potato or vegetable
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| Scungilli Fra Diavolo |
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| Scungilli in our homemade spicy marinara sauce served over linguini
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| Shrimp Parmiginia (6 shrimp) |
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| Butterflied shrimp, breaded and fried, topped with tomato sauce and mozzarella cheese served with your linguini
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| Salmon Gorgonzola |
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| Broiled salmon served over sautéed spinach in a gorgonzola cream sauce |
| Salmon Colorato |
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| Pan seared salmon filet, shrimp, tender lobster meat with a touch of lemon and sweet red onion and a pinch of chili pepper
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| Salmon Barca |
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| Pan seared salmon served with chopped scallops, tender lobster meat in a light marinara sauce
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| SIDE DISHES |
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| sautéed Broccoli Rabe |
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| sautéed Broccoli Florets |
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| sautéed Spinach Leaf |
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| sautéed Escarole |
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| Meatballs or Sausage (4pcs.) |
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| Side of Pasta with Tomato Sauce |
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| KID'S CORNER |
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| Chicken Fingers |
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| French Fries |
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| Spaghetti Tomato Sauce |
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| Penne Butter |
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| Mini Pie with Pepperoni |
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| PIZZA |
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| Neopolitan Regular 18" |
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| Slice |
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| Sicilian (12 slices) |
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| Slice |
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| House Special |
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| House Special |
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| TOPPINGS |
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| Toppings |
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| Sausage, Meatballs, pepperoni, anchovies, peppers, fresh garlic, mushrooms, onions, Black olives, broccoli, spinach, ham, extra cheese |
| PREMIUM TOPPINGS |
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| Chicken Cutlet |
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| Eggplant, broccoli rabe, ricotta |
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| SPECIALITY PIES |
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| Margherita Sicilian (12 slice) |
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| Fresh tomato, fresh basil, minced garlic and sprinkled with Romano cheese. |
| Fresh Mozzarella Sicilian |
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| Homemade Mozzarella, topped with tomato, fresh basil, drizzled with minced garlic and extra virgin olive oil. |
| Grandma Sicilian (12 slices) |
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| sautéed onion topped with seasoned breadcrumbs over mozzarella and tomato sauce. |
| Pesto Sicilian (12 slices) |
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| Carmela's spciality sauce, topped with our homemade mozzarella cheese, pesto sauce and Romano cheese |
| Grandpa Sicilian (12 slices) |
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| Thin crust with fresh mozzarella, marinara sauce, basil and garlic. |
| Eggplant with Ricotta (8 slices) |
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| Flour battered eggplant, homemade seasoned ricotta, tomato sauce. |
| Testaverde (8 slices) |
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| Tender cubes of chicken tossed in our homemade barbeque sauce topped with fresh mozzarella. |
| Buffalo Chicken (8 slices) |
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| Tender cubes of chicken tossed in our homemade buffalo sauce topped with fresh mozzarella. |
| Chicken Francese (8 slices) |
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| Silvers of chicken, homemade francese sauce and mozzarella cheese. |
| Pizza Bianca (8 slices) |
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| Homemade seasoned ricotta, mozzarella. |
| Salad Pizza (8 slices) |
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| Mixed greens, diced plum tomatoes, green and black olives, sliced red onions, over a glazed crust served with our delicious homemade balsamic vinaigrette. |
| Vegetable Pizza (8 slices) |
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| Broccoli rabe, spinach, mushrooms and eggplant. |
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| HOT HEROES |
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| Chicken Cutlet |
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| Grilled Chicken Broccoli rabe, fresh mozzarella, roasted pepper |
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| Chicken Milanese Fried chicken cutlet, lettuce & tomato |
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| Veal Cutlet |
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| Eggplant |
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| Meatball |
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| Sausage |
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| Shrimp (4) |
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| Potato & Egg |
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| Pepper & Egg |
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| Parmigiana |
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| Peppers |
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